When she finally healed from multiple surgeries, got a life-threatening infection under control, and emerged from the haze of years of intense pain, Valerie Gordon thought of one word: Toffee. An enthusiastic baker since childhood, she wanted to create a business around this crunchy, beloved sweet. On this episode of Speaking Broadly, Gordon tells host Dana Cowin about baking her way to comfort when she was a scared latchkey kid; the illness that consumed her; and about Valerie Confections, the extraordinary Los Angeles-based business that she's built in the last 15 years. Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!
When she finally healed from multiple surgeries, got a life-threatening infection under control, and emerged from the haze of years of intense pain, Valerie Gordon thought of one word: Toffee. An enthusiastic baker since childhood, she wanted to create a business around this crunchy, beloved sweet. On this episode of Speaking Broadly, Gordon tells host Dana Cowin about baking her way to comfort when she was a scared latchkey kid; the illness that consumed her; and about Valerie Confections, the extraordinary Los Angeles-based business that she's built in the last 15 years.
Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!
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